The Dancing Fox Winery & Bakery

The Dancing Fox Winery & Bakery is a wedding venue in Lodi, California, set inside a lovingly restored century-old brick building in the heart of the city's historic downtown on School Street. Founded by Gregg and Colleen Lewis, who grew estate wine grapes in the Lodi area for years before opening their doors in 2009, the property blends a working winery, brewery, bakery, and restaurant under one roof. The warm, vintage character of the renovated building, with its exposed brick and old-world atmosphere, gives couples a setting that feels timeless and rooted in place rather than mass-produced.

The venue's intimate banquet room is well suited to smaller ceremony and reception celebrations, rehearsal dinners, and family gatherings, comfortably accommodating up to 60 guests for a private event. Couples can choose from lunch, brunch, and dinner packages, with buffet-style or plated menus shaped around seasonal ingredients and the kitchen's house-baked breads, baked in a wood-fired oven brought from Spain. Estate wines, craft ales from the on-site brewery, and full bar service can round out the day, so guests enjoy food and drink made just steps from where they are served.

Its downtown Lodi location places the celebration within easy reach of the region's renowned wine country, with dozens of tasting rooms and vineyards nearby along the Mokelumne River appellation, plus convenient lodging and parking for out-of-town guests. Longtime event host Colleen Lewis works closely with couples on menu details and planning, and the wine-country setting offers a distinctive, personal alternative to larger ballroom venues. For couples drawn to a historic, food-and-wine-forward backdrop for an intimate ceremony and reception, The Dancing Fox offers character, craftsmanship, and the charm of Lodi's downtown wine scene.

What couples say

• Couples and guests consistently praise the venue's restored historic brick building and warm, old-world wine-country atmosphere.
• The on-site estate wines, craft ales, and house-baked breads from the wood-fired oven draw frequent compliments for being made and served on the premises.
• Many reviewers describe event host Colleen as attentive and easy to work with, recalling details and helping shape the menu.
• The intimate banquet room is often noted as a good fit for smaller celebrations, rehearsal dinners, and family gatherings.
• Some guests felt the food execution and value did not always match the price for larger private events, so expectations are worth confirming in advance.